BANG BANG SHRIMP
Sauce Ingredients:
Mayonnaise
Sriracha sauce
Sweet and chilli sauce
Garlic paste/garlic sauce
Oregano
In a bowl, add cornstarch to one whole egg and water to prepare your batter.
Wash and clean your shrimp, removing the shells. Dip your shrimp in the prepared batter and deep fry it on a pan. Fry the shrimps till they are light golden in colour.
Bang bang shrimps then can be served as the sauce to be a dip separately.
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Yummmm
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