Vanilla-chocolate muffins
Ingredients:
Eggs: 4
Flour: 1 cup
Baking Powder: 1 teaspoon
Milk Powder: 2 tablespoons
Cocoa Powder: 2 tablespoons
Vanilla extract: 1 teaspoon
Oil: 1 cup(or a little less than that)
White Sugar: 1 cup
Instructions:
Preheat the oven to 180°C
Separate the egg yolk and egg white. Use a hand mixer or whisk to beat up the egg whites. Mix until the egg whites have turned into thick foam(if the foam doesn't fall off when bowl is upside down, the mixing can be stopped). Proceed to mix in the sugar and add the egg yolks into it. Make sure the sugar is finely blend in the mixture. Next put in your vanilla extract.
Mix your dry ingredients together, that is the flour, baking powder and milk powder. Add this dry mixture slowly into your wet mixture and keep mixing. Add in your oil and blend well. The batter is ready. Separate into two portions. Add cocoa powder to one portion and mix well. You should result with two batters: vanilla and chocolate. Put the vanilla batter in the cupcake tray and put chocolate batter on top of it. Then add vanilla on top of it again.
It is recommended to use cupcake liners on the tray and bake the cake for 40-45minutes.
Once the batter has been put in, you can top it off with some chocolate chips. Check cupcake is done by inserting a toothpick, if it comes out clean, cake is ready to be out. You can also make any other colour if desired, food colouring can be added to the vanilla batter and get the colour you wish for.
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