Irrestible Chocolate chips cookies
*Prep Time: 15 minutes*
*Cook Time: 10-12 minutes*
*Makes: About 24 cookies*
There's something incredibly comforting about the aroma of freshly baked chocolate chip cookies wafting through your home. In this easy step-by-step guide, I'll share a classic recipe that's sure to become a household favorite.
**Ingredients:**
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper.
2. **Cream the Butter and Sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This takes about 2-3 minutes.
3. **Add Eggs and Vanilla:** Add the eggs one at a time, beating well after each addition. Mix in the pure vanilla extract.
4. **Mix Dry Ingredients:** In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want the dough to come together.
6. **Fold in Chocolate Chips:** Gently fold in the semisweet chocolate chips until they're evenly distributed throughout the dough.
7. **Portion Dough:** Use a spoon or cookie scoop to portion the dough into balls, about 2 tablespoons each. Place them on the prepared baking sheets, leaving some space between each for spreading.
8. **Baking:** Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. The cookies will continue to cook a bit after being removed from the oven due to residual heat.
9. **Cooling:** Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
**Nutrition (per cookie):**
 |
- Calories: 210 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 130mg
- Total Carbohydrates: 28g
- Sugars: 18g
- Protein: 2gm
Enjoy them fresh out of the oven with a glass of milk or share them with loved ones. The taste of homemade goodness is just a bake away!
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